Grand Organics Production Standards and Food Safety Commitment

At Grand Organic, we place great importance on product quality and food safety throughout every stage of our manufacturing process. Our factory operates under internationally recognized food safety standards, including GHP (Good Hygiene Practices) and HACCP (Hazard Analysis and Critical Control Point), to ensure confidence among customers, business partners, and consumers both domestically and internationally.

The certification audit was conducted by MASCI (Management System Certification Institute Thailand), an internationally recognized certification body. This reflects Grand Organic’s strong commitment to developing a production system that is transparent, reliable, and fully traceable across all operational processes.

We emphasize strict quality control from raw material selection, manufacturing procedures, factory hygiene management, personnel sanitation, product storage, and logistics management to ensure that every product delivered meets high standards of quality, safety, and consistency.

In addition, Grand Organic provides R&D, OEM, and ODM services for entrepreneurs and brands seeking to develop innovative health food products under a reliable and internationally standardized manufacturing system.

Guided by our core principles of “Quality • Safety • Sustainability,” Grand Organic remains committed to continuously improving our products and operations while contributing to the advancement of Thailand’s health food industry on a global scale.